What’s pizza al taglio There are all sorts of pizzerias and pizza restaurants in Rome. Roman and Neapolitan, focaccia and pinsa, but the most convenient, especially if you’re just trying to have a quick bite, is pizza al taglio. In these joints, pizza is usually sold by weight, always freshly prepared and reasonably priced. Pizza

The birth of Pizza Margherita. Pizza is one of the most ancient recipes in the world and definitely the most popular one. Ancient Greeks, Etruscan, Persians and Romans thousands of years ago, had dishes similar to our modern pizza, flatbread with different toppings, both sweet and savory. The modern history of pizza begins in the